Our fermentation workshop is a social and educational session where we roll up our sleeves and make fermented food together.
While doing so, we share stories and knowledge around food and culture as well as the health benefits of fermented food.
At the end of each session you take home a small jar of live fermented food to look after and enjoy eating. In past workshops we have made kimchi, fire cider (immune boosting vinegar tonic) and miso paste.
Who is it for?
Everyone is welcome
Cost
To be advised
When does it happen?
To be announced soon
How to join
Pre-booking is a must due to the preparation required. The dates are to be announced soon.
Facilitator
Asako
Asako loves simple handwork and has a passion to promote doing this communally through activities such as art-making, mending and cooking. She is interested in exploring how simple and communal hand activities can heal and restore our heart, body and society as well as how it can help us be more aligned with the environment.